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Royal Gourmet® SE2801 28 Inch Electric Smoker with Adjustable Temperature Control

SE2801 UPC:859098006599

Forget about heavy propane tank around your house and achieve the best results for smoked barbecue with Royal Gourmet® 28-inch Analog Electric Smoker. A total of 457.86 sq. inches cooking surface allows you to put ribs, pies, and even turkeys into it! Three chrome-coated racks are easy to be adjusted for a proper height to fit in food with different sizes. Thanks to the double-wall construction, smoking heat can be well-retained within the firebox. Great seal performance is guaranteed with the latch system on the door. In addition, a cool-touch spring door handle prevents you from scalding. While the stainless steel water pan and lidded chip box infusing delicious flavor into food, the independent grease cup collects oil residue in a replaceable aluminum oil pan underneath the smoker. Benefiting from the multi-functional feature, versatile application can be expected such as smoked barbecue, firewood grilling, steaming, drying and etc.


Packing size: 30.3"x18.1"x16.1"
Product size: 20.6"x19.0"x37.1"
N.W: 42.3 lbs
G.W: 48.5 lbs



l  Spacious Cooking Surface: 457.86 sq. inches of cooking surface over 3 chrome-coated smoking racks; 1500-watt heating power with fully adjustable and removable digital controller; integrated thermometer for a quick check of internal temperature.

l   Grease Management System: In addition to removable stainless steel water pan and lidded chip box, this analog electric smoker has an independent grease cup that makes your life easier with quick and convenient clean-up. 

l  Versatile Application: Featuring multi-functional uses, the smoker could satisfy different sorts of needs such as smoked barbecue, firewood grilling, steaming, drying, and etc.

l  Good Seal Performance: Latch system ensures a good seal performance, cool-touch spring door handle prevents scalding, and 2-side handles for convenient transport.

l   Heat-retaining: Double-wall construction firebox helps retain smoking temperature.