Prep: 10min Cook:6min Ready: 1h6min
Mix together the olive oil, salt, cumin, garlic and black pepper in a bowl until well blended. Pour into a large resealable plastic bag; add the shrimp, seal bag and turn to coat evenly. Refrigerate 1 to 4 hours before grilling.
Soak skewers at least 30 minutes in water to prevent burning.
Preheat a Royal Gourmet® grill for medium-high heat.Oil grill grate lightly, and place about 4 inches from heat source.
Drain and discard marinade from shrimp. Thread shrimp onto prepared skewers.
Cook, uncovered, on preheated grill until shrimp turn pink, fliping once, for 5 to 7 minutes. Serve immediately.